Canada's Own 100% WILD HARVESTED sea moss
Canada's Own 100% WILD HARVESTED sea moss
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Sea moss is a type of red seaweed classified as Rhodophytes, one of the largest groups of algae. They are known to possess and high amounts of proteins, minerals, vitamins, essential fatty acids and are typically rich sources of antioxidants.
Sea moss is a generic term for red algae or seaweed species. Three popular types of species of sea moss are popular in the commercial and consumer markets, These three types of sea moss are; Chondrus Crispus which grows in the Atlantic in cooler temperatures, and is called Irish Moss, Gracilaria, and Eucheuma Cottonii which grows more in the Caribbean and is called Sea Moss.
Chondrus Crispus and the other sea moss have a similar, multi-branched frilly appearance, but Chondrus typically has fanlike, flattened blades whereas the tropical species tend to have slender, finger-like projections on their fronds. Chondrus Crispus has long been a part of the diets of people in cooler climate areas for generations. People named Chondrus Crispus Irish moss because it was used to combat nutritional deficiencies in the 1800s during the Irish Potato Famine.
The different islands, due to the various bodies of seawater, temperature, weather conditions, the environment it's grown in, marine life, and harvesters cultivating the sea moss, will determine the look and quality of your sea moss and will give you various versions of the below-mentioned species.
“Seaweed” is the common name for countless species of marine algae that grow in the sea. They produce oxygen by photosynthesizing energy from the sun, just like plants do on land. But, seaweeds differ from land plants in many important ways:
Product of St. Lucia
Product of Southern New Brunswick
Sea Moss (Eucheuma Cottonii, Gracilaria) is a type of red algae that grows in the warmer Atlantic Ocean regions of South America and Africa. Sea Moss has hundreds of varieties, of which only a few dozen are known.
Agar, sterols, fatty acids, amino acids, and phenolic compounds are the main components of sea moss. Most people buy sea moss because it provides 80% of the world’s agar supply, which is a gel-forming polysaccharide that acts as an adhesive in food and cosmetics.
Chondrus Crispus is the scientific name for Irish moss. It grows on the rocks and tide pools of the North Atlantic Ocean’s colder regions, such as the British Isles, Canada, and Maine.
During the Irish potato famine of the 1800's the Irish were the first to document the use of Irish moss. Millions of people were starving and without food during the Irish potato famine. The Irish were forced to look to the sea for food, which is where they discovered Chondrus Crispus. Chondrus Crispus, or Irish moss, was named after the Maine coast sea vegetables that helped the Irish people survive the famine.
Chondrus Crispus is mostly made up of carrageenan, proteins, amino acids, and minerals like zinc and sulfur. Carrageenan, a gel-like substance sourced from Irish moss, is insoluble in water, making it an excellent thickener for foods and beverages.
Sea Moss is as a finger-like appearance, making the sea moss look like noodles. It comes in a variety of colors, including green, yellow, purple, red, brown, and black.
Irish moss has a multi-branched, fan-like appearance with flattened blades.
Because Irish moss grows in cold environments, it has deeper and darker red or purple shades than sea moss.
Chondrus Crispus has a strong smell as opposed to Genus Gracilaria /Eucheuma cottonii , which has a mild smell.
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